Skip to main content
Book Chapter

Gellan

  • Kang D
  • Zhang H
  • Nitta Y
  • et al.
Springer International Publishing, (2015), 1-48
DOI: 10.1007/978-3-319-03751-6_20-2
N/ACitations
Citations of this article
15Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Gellan gum is an anionic extracellular bacterial polysaccharide identified in 1978 by CP Kelco (San Diego, USA). It is available in two forms in normal commercial production, native gellan gum and deacylated gellan gum. For deacylated gellan gum, acyl groups present...

Cite

CITATION STYLE

APA

Kang, D., Zhang, H.-B., Nitta, Y., Fang, Y.-P., & Nishinari, K. (2015). Gellan. In Polysaccharides (pp. 1–48). Springer International Publishing. https://doi.org/10.1007/978-3-319-03751-6_20-2

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free