Changes in the carbohydrate status of cuttings of vines (Vitis vinifera cv. Sultana) from which plants were developed in a glasshouse were studied by dry weight measurements and analysis for sugars, starch, and hemicellulose. Treatments consisted of one-node cuttings and two-node cuttings (differing initial quantities of carbohydrate reserves) and one-node cuttings with shade (carbohydrate stress).
CITATION STYLE
Buttrose, M. (1966). Use of Carbohydrate Reserves During Growth from Cuttings of Grape Vine. Australian Journal of Biological Sciences, 19(2), 247. https://doi.org/10.1071/bi9660247
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