Objectives: to study weight retention in women in the first three months post-partum and its correlation with gestational weight gain (GWG) and diet. Methods: a cohort study of 61 women was conducted. The Food Intake Frequency Questionnaire (FIFQ), International Physical Activity Questionnaire (IPAQ) and a questionnaire on breastfeeding and anthropometric data were applied. Evaluations were conducted between 24 and 48 hours post-partum, and after 7, 15, 30 and 90 days. Weight retention was calculated by subtracting pre-gestational weight from weight three months post-partum. The statistical tests used were the Pearson and Spearman correlations, Student’s t test, multiple comparisons with Bonferroni’s adjustment, and linear regression. Results: the mean age was 28±7.0 years, with median daily food intake during pregnancy of 3,670.3 kcal, GWG of 12.0 kg and weight retention in the first three months of 3.2 Kg. A significant association was found between weight retention in the first three months post-partum and GWG (p<0.001) and parity (p<0.05). For each kilo gained during pregnancy, 0.8 kg was retained in the first three months. Conclusions: weight retention three months postpartum was found to be greater the greater the GWG and the number of previous births.
CITATION STYLE
Forte, C. C., Bernardi, J. R., Goldani, M. Z., & Bosa, V. L. (2015). The relation between weight retention in the first three months post-partum and weight gain and diet during gestation. Revista Brasileira de Saude Materno Infantil, 15(3), 279–287. https://doi.org/10.1590/S1519-38292015000300003
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