CITATION STYLE
Jafarizadeh-Malmiri, H., Sayyar, Z., Anarjan, N., & Berenjian, A. (2019). Commercialization Consideration. In Nanobiotechnology in Food: Concepts, Applications and Perspectives (pp. 137–151). Springer International Publishing. https://doi.org/10.1007/978-3-030-05846-3_9
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