CITATION STYLE
Shutara, Y., Koga, Y., Fujita, K., Mochida, M., Takemasa, K., Nagata, K., … Fujita, H. (1994). Effects of Fragrance of Whiskey: An Electrophysiological Study. In Olfaction and Taste XI (pp. 323–324). Springer Japan. https://doi.org/10.1007/978-4-431-68355-1_128
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