Influence of selected saccharides on the precipitation of calcium-vaterite mixtures by the CO 2 bubbling method

Abstract

Calcium carbonate is a compound existing in living organisms and produced for many biomedical applications. In this work, calcium carbonate was synthesized by a CO 2 bubbling method using ammonia as a CO 2 absorption promotor. Glucose, fructose, sucrose, and trehalose were added into the reaction mixture to modify characteristics of precipitated calcium carbonate particles. To determine the polymorphic form of produced calcium carbonate particles, Fourier transform infrared spectroscopy (FTIR-ATR) and X-ray diffraction (XRD) analysis were performed. Scanning electron microscopy (SEM) was used to estimate the size and shape of produced particles. Mixtures of vaterite and calcite were synthesized in all experiments. The percentage content of the vaterite in the samples depended on used additive. The highest concentration of vaterite (90%) was produced from a solution containing sucrose, while the lowest concentration (2%) was when fructose was added. Saccharides affected the rate of CO 2 absorption, which resulted in a change in the precipitation rate and, therefore, the polymorphic composition of calcium carbonate obtained in the presence of saccharides was more varied.