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Kandungan Asam Sianida Dendeng dari Limbah Kulit Singkong

  • Sari F
  • Astili R
Jurnal Dunia Gizi (2018) 1(1) 20
DOI: 10.33085/jdg.v1i1.2899
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Abstract

Background; People usually only use cassava's skin for feeding cattle or even just thrown away, whereas cassava's skin still contains nutrients. In 100 grams of cassava's skin contains 8.11 grams of protein; 15.20

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Sari, Fi. D. N., & Astili, R. (2018). Kandungan Asam Sianida Dendeng dari Limbah Kulit Singkong. Jurnal Dunia Gizi, 1(1), 20. https://doi.org/10.33085/jdg.v1i1.2899

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