Genetic variability, heritability, and genetic advance of morphological, yield related and quality traits in upland rice (Oryza Sativa L.) genotypes at pawe, northwestern Ethiopia

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Abstract

The rice production in Ethiopia is less than the world’s average due to the lack of varieties with high yield potential. Evaluation of genetic variability is important in the rice breeding program for the production of high yielding varieties. A study was conducted at Pawe Agricultural Research Center in July 2020/21 using 70 genotypes of upland rice (Oryza sativa L.) to evaluate the genetic variability, heritability, and genetic advance among morphological, yield-related and quality parameters. Alpha lattice experimental design with two replications and seven blocks was used. There was a highly significant difference (P

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Demeke, B., Dejene, T., & Abebe, D. (2023). Genetic variability, heritability, and genetic advance of morphological, yield related and quality traits in upland rice (Oryza Sativa L.) genotypes at pawe, northwestern Ethiopia. Cogent Food and Agriculture, 9(1). https://doi.org/10.1080/23311932.2022.2157099

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