Crisis climática y Objetivos de Desarrollo Sostenible: un enfoque desde la perspectiva de la producción animal, el consumo de carne y los efectos sociales

Abstract

The objective of this paper is to carry out a synthesis about the multiple and complex relationships bet-ween the Sustainable Development Goals (SDGs) with the field of animal production, paying special at-tention to its implications and consequences derived from the current climate change The United Nations 2030 Agenda for Sustainable Development presents 17 SDGs, which integrate, inan indivisible way, the three dimensions of sustainable development, being these pillars: social, envi-ronmental and economic. The livestock sector has a remarkable role and significant potential for theimplementation and achievement of these objectives, focusing its possible interventions from differentperspectives that will be developed throughout this article. Approaches include the general relations-hips between the SDGs and livestock, various strategies for the implementation of the SDGs, the im-pact of the climate crisis on animal production and its implications at social level. As well as, aspectsrelated to climatic migrants and food production, analyzing also the impact of meat production andits consumption on sustainable diets