Abstract
The aim of this study are; a) to determine the efficiency level of citrus farming and conversion to coffee farming in Barusjahe District, b) to identify social, economic and technical factors affecting conversion of citrus farming to coffee farming in Barusjahe District, and this research uses descriptive data analysis method. The results of research are; a) average income level of citrus farming Rp. 14,867,110/ha/ year
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Cite
CITATION STYLE
Ginting, A., Nainggolan, H. L., & Ginting, M. H. (2018). ANALISIS EFESIENSI DAN IDENTIFIKASI FAKTOR SOSIAL, EKONOMI DAN TEKNIS YANG MEMPENGARUHI KONVERSI USAHATANI JERUK KE USAHATANI KOPI DI KECAMATAN BARUSJAHE KABUPATEN KARO. Agrifo : Jurnal Agribisnis Universitas Malikussaleh, 3(1), 17. https://doi.org/10.29103/ag.v3i1.672
Readers over time
Readers' Seniority
Readers' Discipline
