Five new monapinones, including a dinapinone monomer, were isolated from the culture broth of the dinapinone-producing Penicillium pinophilum FKI-3864 in a medium modified to contain seawater. The structures of these monapinones were elucidated by various NMR experiments. Monapinones possessed the same dihydronaphthopyranone skeleton as the dinapinones, with different hydroxyalkyl chains: monapinone A was identified as the monomeric portion of the atropisomer dinapinones A1 and A2, and monapinones A and B showed weak inhibition of triacylglycerol (TG) synthesis in intact mammalian cells, whereas the others showed almost no effect on TG synthesis. © 2011 Japan Antibiotics Research Association All rights reserved.
CITATION STYLE
Kawamoto, K., Yamazaki, H., Ohte, S., Masuma, R., Uchida, R., & Tomoda, H. (2011). Production of monapinones by fermentation of the dinapinone-producing fungus Penicillium pinophilum FKI-3864 in a seawater-containing medium. Journal of Antibiotics, 64(7), 503–508. https://doi.org/10.1038/ja.2011.33
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