Abstract
The chapter is built around the concept of the management system, which contains the policies and procedures for all activities in the laboratory that can affect the quality of the test results and their interpretation. The management system is described in the laboratory quality manual and the Quality Manager is the key position in its control, development, and maintenance.
Cite
CITATION STYLE
APA
Tilstone, W. J. (2011). Quality in the Forensic Science Laboratory. In The Forensic Laboratory Handbook Procedures and Practice (pp. 335–367). Humana Press. https://doi.org/10.1007/978-1-60761-872-0_12
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