Changes in Abscisic Acid and Indoleacetic Acid before and after Anthesis Relative to Changes in Abscission Rates of Cotton Fruiting Forms

  • Guinn G
  • Brummett D
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Abstract

Correlates auxin levels with resistance to abscission at stages of fruit development.

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Guinn, G., & Brummett, D. L. (1988). Changes in Abscisic Acid and Indoleacetic Acid before and after Anthesis Relative to Changes in Abscission Rates of Cotton Fruiting Forms. Plant Physiology, 87(3), 629–631. https://doi.org/10.1104/pp.87.3.629

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