Mycorrhizal symbiosis is attracting a continuously increasing interest from the scientific world, due to the beneficial role it plays in plants\textquoteright{} growth and development in natural, semi-natural and agricultural plant communities. Mycorrhizal associations are very essential in helping plants to survive in nutrient-deficient, degraded habitats or during stress periods and can be very advantageous in sustainable agriculture. Hence, it has become a major subject of both basic and applied research (see Gianinazzi and Schuepp 1994; Varma and Hock 1998).
CITATION STYLE
Tsimilli-Michael, M., & Strasser, R. J. (2002). Mycorrhization as a stress adaptation procedure. In Mycorrhizal Technology in Agriculture (pp. 199–209). Birkhäuser Basel. https://doi.org/10.1007/978-3-0348-8117-3_16
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