Abstract
Alginates are a group of polysaccharides occurring as structural components or as capsular materials in the cell wall of the brown seaweeds or soil bacteria, respectively (1). About 30,000 metric tons of sodium alginates per year are currently used in the food,...
Cite
CITATION STYLE
APA
Clementi, F., Moresi, M., & Parente, E. (1999). Alginate from Azotobacter vinelandii (pp. 23–42). https://doi.org/10.1007/978-1-59259-261-6_3
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