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The Influence of Virulence Factors on Dose Response of Food-Borne Pathogens

  • Newell D
  • Manning G
  • Goldberg M
  • et al.
Springer International Publishing, (2017), 531-552
DOI: 10.1007/978-3-319-56836-2_19
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Newell, D. G., Manning, G., Goldberg, M., Morgan, D., & Wassenaar, T. M. (2017). The Influence of Virulence Factors on Dose Response of Food-Borne Pathogens. In Foodborne Pathogens (pp. 531–552). Springer International Publishing. https://doi.org/10.1007/978-3-319-56836-2_19

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