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Production, Cost Analysis, and Marketing of Citric Acid

  • S B
  • M R
DOI: 10.1007/978-981-19-6664-4_6
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Abstract

Citric acid is the most widely used organic acid in the world, with applications in the food, pharmaceutical, and beverage sectors. This chapter discusses the microbial synthesis of citric acid, methods of fermentation, commercial strain, fermentation media including...

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APA

S, B., & M, R. (2022). Production, Cost Analysis, and Marketing of Citric Acid (pp. 67–78). https://doi.org/10.1007/978-981-19-6664-4_6

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