Strategic reformulation for development of healthier food products: Emerging technologies and novel ingredients

Varzakas, T., & Kafetzopoulos, D. (2019). Strategic reformulation for development of healthier food products: Emerging technologies and novel ingredients. In Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects (pp. 199–217). Springer International Publishing. https://doi.org/10.1007/978-3-030-23621-2_9