Cancer and nutrition

Abstract

Dietary protein, especially sulfur containing amino acids; trace minerals; vitamins A, C, D, E, and a balance between these agents have a profound effect on the final outcome of injury due to the toxicity of known carcinogenic chemicals and food additives. Upsetting the host nutritional balance (abuses and deficiencies) can affect integrity of cellular differentiation, which is partially responsible for the formation of cardiovascular diseases, more than any single food additives that we have condemned so far as a result of carcinogenesis test in laboratory animals.