EU regulatory approach to high-pressure processing

Abstract

This chapter focuses on the application of the Novel Foods Regulation to high-pressure-treated foods. It highlights some other EU requirements applicable to HPP. The chapter first describes the general requirements for foodstuffs set out in the so-called EU General Food Law. We then analyze the provisions of the Novel Foods Regulation applicable to HPP in more detail. The relevant provisions regarding hygiene of high-pressure-treated foodstuffs and their labelling are discussed. Finally, the Directive concerning pressure equipment is presented.