The edible insect sector in Canada and the United States

Abstract

The edible insect sector in Canada and in the United States is developing quickly but requires significant work to reach a mature industry state. This maturity will be characterized by high production volume for the three main insect species, consistent insect ingredients and well-documented markets. To reach this state, strong collaborations between industrial associations, research centers and academic organisations are required. This could allow generating of meaningful data that would be used to support government organizations in adapting appropriate policies. In addition, there is a continued requirement for research and development, including increasing access to organic waste materials (depackaging strategy, standardized bioconversion approaches for each insect species). A more integrated communication and collaboration strategy within the sector will increase access to data, reduce the chances of repeating the same mistakes by sharing experiences and increase the industry growth rate while encouraging less common market expansion strategies such as value chain specialisation. Conflict of interest statement. Louise Henault-Ethier.