This chapter provides a compilation of professional resources that may be of benefit for the practitioner. Its primary goal is to be an accessible reference for the practitioner who treats …
CITATION STYLE
Prest, M. (2020). Suggested Resources for the Practitioner. In Nutrition in Kidney Disease (pp. 661–676). Springer International Publishing. https://doi.org/10.1007/978-3-030-44858-5_37
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