Abstract
This famous book on botany was published for the first time in 1894 by Eduard Strasburger and his co-workers. The present edition is based on a translation of the 36th edition of the German "Strasburger" and contains additional contributions by renowned experts in the field. The "Strasburger" comprises a highly appealing and holistic approach to the structure, the systematics and evolution, the functioning, and ecology of plants. The book covers 14 chapters bundled into four main sections: (i) Molecular and morphological structure of plants and cells (ii) Physiology and metabolism (iii) Evolution and systematics of plants (iv) Ecology.
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CITATION STYLE
Bresinsky, A., Körner, C., Kadereit, J. W., Neuhaus, G., & Sonnewald, U. (2013). Strasburger’s plant sciences: Including prokaryotes and fungi. Strasburger’s Plant Sciences: Including Prokaryotes and Fungi (pp. 1–1302). Springer-Verlag Berlin Heidelberg. https://doi.org/10.1007/978-3-642-15518-5
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