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Flavor deterioration in yogurt

Advances in Experimental Medicine and Biology
DOI: 10.1007/978-1-4899-1925-0_24
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Harasawa, N., Tateba, H., Ishizuka, N., Wakayama, T., Kishino, K., & Ono, M. (1998). Flavor deterioration in yogurt. Advances in Experimental Medicine and Biology. Springer New York LLC. https://doi.org/10.1007/978-1-4899-1925-0_24

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