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Book Chapter

Applications of Green Supply Chain Management in the U.K. Restaurant Industry

Springer International Publishing, (2020), 225-247
DOI: 10.1007/978-3-030-48876-5_7
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Abstract

Green Supply Chain Management (GSCM), which involves incorporating ecological considerations into supply chain management, has gained prominence in recent times.

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APA

Shukla, V., Arvind Upadhyay, & Khandve, B. (2020). Applications of Green Supply Chain Management in the U.K. Restaurant Industry. In Sustainable Supply Chains: Strategies, Issues, and Models (pp. 225–247). Springer International Publishing. https://doi.org/10.1007/978-3-030-48876-5_7

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