Estimates of aquatic primary productivity at local, regional or global scales commonly concentrate on oxygenic photolithotrophy. The analysis presented here briefly considers the occurrence and metabolism of other autotrophs sensu lato, i.e. not just the organisms with an autotrophic inorganic carbon assimilation machinery. These other autotrophs include chemolithotrophs and anoxygenic photolithotrophs, of which some use the photosynthetic carbon reduction cycle as do oxygenic photolithotrophs, while others use one of 4 other pathways. The category of other autotrophs also includes organisms that possess photochemical energy transduction machinery but lack autotrophic carbon assimilation; light stimulates the growth rates of these autotrophs and/or increases the fraction of the organic carbon substrate used that is converted into cell material when using light energy. Organisms lacking autotrophic inorganic carbon assimilation influence food webs by increasing the rate, or efficiency, of conversion of dissolved organic carbon ultimately derived from autotrophic inorganic carbon assimilation into particulate organic carbon. Chemolithotrophs and anoxygenic autotrophs today depend on the activities of oxygenic chemolithotrophs for one or more of their growth substrates, and thus contribute to global net primary productivity but not to global gross primary productivity. Global net aquatic primary productivity by oxygenic photolithotrophs is at least 50 Pg C yr-1, while chemolithotrophs and anoxygenic photolithotrophs together contribute about 0.40 Pg C yr-1. Before the occurrence of oxygenic photolithotrophs in the Archaean, chemolithotrophs and anoxygenic photolithotrophs had a net primary productivity of about 3.4 Pg C yr-1, which is higher than the present values largely because anoxygenic photolithotrophs were able to inhabit the euphotic zone worldwide. © Inter-Research 2009.
CITATION STYLE
Raven, J. A. (2009). Contributions of anoxygenic and oxygenic phototrophy and chemolithotrophy to carbon and oxygen fluxes in aquatic environments. In Aquatic Microbial Ecology (Vol. 56, pp. 177–192). https://doi.org/10.3354/ame01315
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