Abstract
The carnivora of Madagascar are divided into 8 genera, 3 subfamilies and just one family, that of the Viverridae. All are peculiar to Madagascar except for the genus Viverricula, which is represented by a single species, Viverricula rasse (Horsfield), which is also found throughout southern Asia and was probably introduced to the island with man.
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CITATION STYLE
APA
Albignac, R. (1972). The Carnivora of Madagascar (pp. 667–682). https://doi.org/10.1007/978-94-015-7159-3_20
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