Indigenous Enzymes of Bovine Milk

  • Fox P
  • Morrissey P
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Abstract

Milk contains about thirty enzymes which originate principally from the mammary cell cytoplasm or membranes as a result of peculiarities of or deficiencies in the secretory mechanism. Few if any of the milk enzymes have an obvious or significant role once milk leaves...

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Fox, P. F., & Morrissey, P. A. (1981). Indigenous Enzymes of Bovine Milk. In Enzymes and Food Processing (pp. 213–238). Springer Netherlands. https://doi.org/10.1007/978-94-011-6740-6_12

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