Milk contains about thirty enzymes which originate principally from the mammary cell cytoplasm or membranes as a result of peculiarities of or deficiencies in the secretory mechanism. Few if any of the milk enzymes have an obvious or significant role once milk leaves...
CITATION STYLE
Fox, P. F., & Morrissey, P. A. (1981). Indigenous Enzymes of Bovine Milk. In Enzymes and Food Processing (pp. 213–238). Springer Netherlands. https://doi.org/10.1007/978-94-011-6740-6_12
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