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Possible foodborne transmission of hepatitis E virus from domestic pigs and wild boars from corsica

Emerging Infectious Diseases
DOI: 10.3201/eid2212.160612
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Pavio, N., Laval, M., Maestrini, O., Casabianca, F., Charrier, F., & Jori, F. (2016, December 1). Possible foodborne transmission of hepatitis E virus from domestic pigs and wild boars from corsica. Emerging Infectious Diseases. Centers for Disease Control and Prevention (CDC). https://doi.org/10.3201/eid2212.160612

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