Mise en évidence de nouveaux pigments formés par réaction des anthocyanes avec des métabolites de levure

  • Benabdeljalil C
  • Cheynier V
  • Fulcrand H
  • et al.
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Abstract

Four groups of orange pigments have been synthesized from mono-glucosylaled anthocyanins and either ethanal, alpha-ketoglutaric acid, acetone or 3-hydroxybutan-2-one. They were formed by ring - formation involving the C-5 hydroxyl group and the C-4 of the anthocyanin, and the enolic double bond of the four other compounds cited above, followed by a dehydration and an oxidation step. The pigments obtained were purified by low pressure chromatography, followed by analysis by HPLC coupled to both a diode-array detector, and an electrospray mass-spectrometer. Some of the four pigments have been detected in synthetic media containing extracts of grape anthocyanins, after fermentation.

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Benabdeljalil, C., Cheynier, V., Fulcrand, H., Hafiki, A., Mosaddak, M., & Moutounet, M. (2000). Mise en évidence de nouveaux pigments formés par réaction des anthocyanes avec des métabolites de levure. Sciences Des Aliments, 20(2), 203–220. https://doi.org/10.3166/sda.20.203-220

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