The benefits of integrating of halal requirements with quality management and food safety systems in the food industry

Abstract

Quality management and ensuring of food safety systems are crucial in today's world. High levels of quality are demanded by consumers and are essential for a company's success. The Global Food Safety Initiative (GFSI) aims to improve food safety by integrating supported and recognized standards throughout the supply chain. To meet these goals, the MiP Ljubače company, engaged in flour, bakery, pastry, and animal feed production, is enhancing its existing management system. The company already holds ISO 9001, HACCP, and NON GMO certificates and is now integrating HALAL BAS 1049:2010 requirements to meet the demands of key customers, related parties, and target consumer groups. The integration of halal requirements allows the company to validate its list of approved suppliers/producers and final halal products. This integration creates opportunities to expand the consumer base, increase market share in the domestic and EU markets, and enhance the safety system in production processes. By producing Halal certified products, the company contributes to regional self-sufficiency, reduces dependency on other markets, and promotes halal standards in the region. These improvements will elevate the company's position, attract more consumers, and bolster its presence in the market.