Food factors that regulate intestinal inflammation: evaluation of the factors by using a coculture system

  • Satsu H
  • Shimizu M
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Satsu, H., & Shimizu, M. (2006). Food factors that regulate intestinal inflammation: evaluation of the factors by using a coculture system. In Animal Cell Technology: Basic & Applied Aspects (pp. 29–37). Springer Netherlands. https://doi.org/10.1007/1-4020-4457-7_4

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