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Book Chapter

Theobroma

  • Zhang D
  • Figueira A
  • Motilal L
  • et al.
Springer Berlin Heidelberg, (2011), 277-296
DOI: 10.1007/978-3-642-21201-7_13
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Abstract

Cacao (Theobroma cacao L.) is a neotropical tree species with significant economic importance. The availability of diverse cacao germplasm is the foundation for breeding new varieties for resistance to diseases and pests, for environmental adaptation, and for...

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Zhang, D., Figueira, A., Motilal, L., Lachenaud, P., & Meinhardt, L. W. (2011). Theobroma. In Wild Crop Relatives: Genomic and Breeding Resources (pp. 277–296). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-21201-7_13

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