Abstract
This paper investigates the challenges in the food industry, illustrated by a case study from the baked goods sector in Denmark. The paper proposes key elements this sector needs to address in order to limit waste improve productivity and increase profitability.
Cite
CITATION STYLE
APA
Hansen, Z. N. L., & Jacobsen, P. (2013). Challenges Facing the Food Industry Examples from the Baked Goods Sector. In Proceedings of the 2013 International Conference on the Modern Development of Humanities and Social Science (Vol. 47). Atlantis Press. https://doi.org/10.2991/mdhss-13.2013.113
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