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Monitoring on the Presence of Ascorbic Acid in Not Prepacked Fresh Meat Preparations by a Validated HPLC Method

  • Iammarino M
  • Di Taranto A
Journal of Food Research (2012) 1(2)
DOI: 10.5539/jfr.v1n2p22
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Iammarino, M., & Di Taranto, A. (2012). Monitoring on the Presence of Ascorbic Acid in Not Prepacked Fresh Meat Preparations by a Validated HPLC Method. Journal of Food Research, 1(2). https://doi.org/10.5539/jfr.v1n2p22

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