Abstract
The origins of sushi are rooted in fish preservation. Fresh fish starts to decompose quickly, but in earlier times there were no effective means of cooling or freezing it. The only possible way to prevent fish from spoiling in transit or in the warehouse was first to...
Cite
CITATION STYLE
APA
Mouritsen, O. G. (2009). What is sushi? In SUSHI Food for the eye, the body & the soul (pp. 14–23). Springer US. https://doi.org/10.1007/978-1-4419-0618-2_2
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