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Nanoencapsulation of Food Bioactive Compounds

  • Anandharamakrishnan C
DOI: 10.1007/978-1-4614-9387-7_1
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Abstract

• גרינבלט, י. (2012). ענף הקיווי: תמונת מצב 2012, עלון הנוטע שה“מ, מחוז צפון, משרד החקלאות.

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Anandharamakrishnan, C. (2014). Nanoencapsulation of Food Bioactive Compounds (pp. 1–6). https://doi.org/10.1007/978-1-4614-9387-7_1

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