Abstract
Indigo is one of the oldest textile dyes and was originally prepared from plant material. Nowadays, indigo is chemically synthesized at a large scale to satisfy the demand for dyeing jeans. The current indigo production processes are based on fossil feedstocks; therefore, it is highly attractive to develop a more sustainable and environmentally friendly biotechnological process for the production of this popular dye. In the past decades, a number of natural and engineered enzymes have been identified that can be used for the synthesis of indigo. This mini-review provides an overview of the various microbial enzymes which are able to produce indigo and discusses the advantages and disadvantages of each biocatalytic system.
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Fabara, A. N., & Fraaije, M. W. (2020, February 1). An overview of microbial indigo-forming enzymes. Applied Microbiology and Biotechnology. Springer. https://doi.org/10.1007/s00253-019-10292-5
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