Skip to main content
Book Chapter

Soil and Terroir

  • Costantini E
  • Bucelli P
DOI: 10.1007/978-3-319-00699-4_6
N/ACitations
Citations of this article
18Readers
Mendeley users who have this article in their library.
Get full text

Abstract

This review aims to draw together the main traits of an interdisciplinary research field that bridges different branches of pedology with crop sciences and food analysis. It introduces the concept of terroir, placing a special emphasis on research that has...

Cite

CITATION STYLE

APA

Costantini, E. A. C., & Bucelli, P. (2014). Soil and Terroir (pp. 97–133). https://doi.org/10.1007/978-3-319-00699-4_6

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free