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Breadmaking Processes

  • Cauvain S
Springer International Publishing, (2015), 23-55
DOI: 10.1007/978-3-319-14687-4_2
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Abstract

The primary functions of the different stages of breadmaking processes and their contribution to final bread quality are considered. The importance of cell creation and control, and the creation of a stable foam in the dough are stressed for the different breadmaking...

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APA

Cauvain, S. (2015). Breadmaking Processes. In Technology of Breadmaking (pp. 23–55). Springer International Publishing. https://doi.org/10.1007/978-3-319-14687-4_2

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