Skip to main content
Book Chapter

Zinc Concentrations and Forms in Plants for Humans and Animals

  • Welch R
Springer Netherlands, (1993), 183-195
DOI: 10.1007/978-94-011-0878-2_13
N/ACitations
Citations of this article
19Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Foods derived form plants are poorer sources of Zn for humans and monogastric animals when compared to those from animals because they can contain substances which interfere with the absorption and/or utilization (i.e., bioavailability) of Zn. Examples of these...

Cite

CITATION STYLE

APA

Welch, R. M. (1993). Zinc Concentrations and Forms in Plants for Humans and Animals. In Zinc in Soils and Plants (pp. 183–195). Springer Netherlands. https://doi.org/10.1007/978-94-011-0878-2_13

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free