Effect of Quality of Service, Quality Products and Citra Company on Customer Satisfaction

  • Sefani D
  • Nelwan O
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Abstract

This study aims to find out the partial and simultaneous effects of service quality, product quality and corporate image on customer satisfaction of PT. Bank Capital Indonesia, Tbk Kelapa Gading Branch. The subject of this research is customers who have bank products at PT. Bank Capital Indonesia, Tbk Kelapa  Gading Branch. The sample in this study amounted to 71 respondents. The data collection techniques used are questionnaires, literature studies and observations. Data analysis techniques using multiple regression analysis with SPSS 17. Unttuk coefficient determination (Rsquare) obtained by 0.284 or 28.4% and the rest  of  71.6% influenced by other factors beyond the model of this study. Partially 23,8% variable of service quality influence to customer satisfaction, 33%  variable  of  product quality influence to customer satisfaction and 20,5% variable of company image have an effect on customer satisfaction. From the  partial test  result  (t  test), the three independent variables ie service quality (X1) have sig value 0.020 smaller than 0.05, product quality (X2) has sig value 0.002 smaller  than  0.05  company  image (X3) has sig value 0.044 smaller than 0.05, so it can be concluded that the quality of service (X1), product kalitas (X2) and corporate  image  (X3)  partially  effect on customer satisfaction (Y) at PT. Bank Capital Indonesia,  Tbk  Kelapa  Gading Branch. For simultaneous or simultaneous testing (F test) the quality of service (X1), product calm (X2) and corporate image (X3) significantly influence customer satisfaction (Y) at PT. Bank Capital Indonesia, Tbk Kelapa Gading Branch because the value of F arithmetic is 10,233 and the value of sig 0.000 is smaller than 0,05.

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APA

Sefani, D., & Nelwan, O. S. (2019). Effect of Quality of Service, Quality Products and Citra Company on Customer Satisfaction. Indonesian Journal of Business, Accounting and Management, 2(02), 78–87. https://doi.org/10.36406/ijbam.v2i02.591

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