Listeria monocytogenes is a pathogenic bacterium which may be present in foods derived from the natural environment, as well as foods that have been processed. Vulnerable foods are those that are not processed further, immediately prior to being consumed (i.e.,...
CITATION STYLE
Voysey, P., & Betts, R. (2017). In Defense of the European 100 CFU of Listeria monocytogenes/g in Ready-to-Eat Foods. In Foodborne Pathogens (pp. 375–392). Springer International Publishing. https://doi.org/10.1007/978-3-319-56836-2_13
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