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Pembuatan minuman fungsional tablet effervescent dari bubuk ekstrak daun kacang tujuh jurai (Phaseolus lunatus, L.)

  • Sari D
Jurnal Litbang Industri (2019) 9(1) 23
DOI: 10.24960/jli.v9i1.4649.23-31
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Abstract

Pembuatan minuman fungsional tablet effervescent dari bubuk ekstrak daun kacang tujuh jurai (Phaseolus lunatus, L.)

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APA

Sari, D. N. (2019). Pembuatan minuman fungsional tablet effervescent dari bubuk ekstrak daun kacang tujuh jurai (Phaseolus lunatus, L.). Jurnal Litbang Industri, 9(1), 23. https://doi.org/10.24960/jli.v9i1.4649.23-31

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