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Historical development process of matured cheese─From the case study of northern Italy, South Europe─

  • HIRATA M
  • KIMURA J
  • UCHIDA K
  • et al.
Nihon Chikusan Gakkaiho (2015) 86(1) 1-11
DOI: 10.2508/chikusan.86.1
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HIRATA, M., KIMURA, J., UCHIDA, K., & MOTOSHIMA, H. (2015). Historical development process of matured cheese─From the case study of northern Italy, South Europe─. Nihon Chikusan Gakkaiho, 86(1), 1–11. https://doi.org/10.2508/chikusan.86.1

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