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Currying Flavor: Authenticity, Cultural Capital, and the Rise of Indian Food in the United Kingdom

  • Fielding S
Palgrave Macmillan US, (2014), 35-52
DOI: 10.1057/9781137353832_4
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Fielding, S. A. (2014). Currying Flavor: Authenticity, Cultural Capital, and the Rise of Indian Food in the United Kingdom. In The Paradox of Authenticity in a Globalized World (pp. 35–52). Palgrave Macmillan US. https://doi.org/10.1057/9781137353832_4

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