Abstract
Water is considered as the most critical nutrient and yet its availability to all birds and its quality are commonly ignored. This chapter describes the needs for water, factors affecting its use, water quality, and the effects of water deprivation.
Cite
CITATION STYLE
APA
Bell, D. D. (2002). Consumption and Quality of Water. In Commercial Chicken Meat and Egg Production (pp. 411–430). Springer US. https://doi.org/10.1007/978-1-4615-0811-3_22
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