As we have also already met in previous sections, agroforestry includes a range of practices that combine partial canopies of perennial woody vegetation (trees, shrubs, or hedges) with below-canopy production of forages, arable crops, fruits, berries, and nuts, herbs, or medicinal plants. Agroforestry systems can be broadly grouped into windbreaks and shelterbelts, silvopastoral systems, alley cropping, forest farming, and riparian buffers. Modern agroforestry practices often mimic components of multilayered canopies of natural ecosystems, especially in tropical or subtropical settings. © 2010 Springer-Verlag Berlin Heidelberg.
CITATION STYLE
Sauer, T. J. (2010). Improving the issuing, absorption and use of climate forecast information in agroforestry. In Applied Agrometeorology (pp. 695–699). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-540-74698-0_74
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