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Fiber and Colorectal Cancer

  • Dreher M
Springer International Publishing, (2018), 333-365
DOI: 10.1007/978-3-319-50557-2_17
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Abstract

Dietary factors have an important influence on colorectal cancer (CRC) and colorectal adenoma (CRA) risk. Examples of known or suspected dietary-related CRC or CRA risk factors are higher intake of alcohol and red meat; lower intakes of dietary fiber, calcium, and folate; and elevated BMI.

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Dreher, M. L. (2018). Fiber and Colorectal Cancer. In Dietary Fiber in Health and Disease (pp. 333–365). Springer International Publishing. https://doi.org/10.1007/978-3-319-50557-2_17

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