Ultrastructural investigation of the nuchal organs of Pygospio elegans (Polychaeta). I. Larval nuchal organs

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Abstract

The structural differentiation of the nuchal organs during the post-embryonic development of Pygospio elegans is described. The sensory organs are composed of two cell types: ciliated cells and bipolar primary sensory cells, constituting the nuchal ganglion, which is associated with both the sensory epithelium and the brain. Since the sensory neurons are largely integrated into posterolateral parts of the cerebral ganglion, the nuchal organs are primary presegmental structures. The microvilli of the ciliated cells form a cover over the cuticle with a presumed protective function. An extracellular space extends between cuticle and sensory epithelium. The distal dendrites of the sensory cells terminate in sensory bulbs, bearing one modified sensory cilium each that projects into the olfactory chamber, embedded within the secretion of the ciliated cells. During development, the nuchal organs increase in size. This is accompanied by a shift in position, an expansion of the sensory area, and secretory activity of the ciliated cells. The nuchal ganglion differentiates into three nuchal centres forming three distinct sensory areas around the ciliated region. Each nuchal complex reveals two short nuchal nerves comprising the sensory axons, which enter the posterior circumesophageal connective. The sensory cells lying in the brain exhibit neurosecretory activity; the sensory cilia enlarge their surface area by dilating and branching. Nuchal organs accomplish the basic structural adaptions of chemoreceptors and show structural analogies to arthropod olfactory sensilla; thus, there is every reason to suppose chemoreceptor function. © 1986 Biologische Anstalt Helgoland.

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CITATION STYLE

APA

Schlötzer-Schrehardt, U. (1986). Ultrastructural investigation of the nuchal organs of Pygospio elegans (Polychaeta). I. Larval nuchal organs. Helgoländer Meeresuntersuchungen, 40(4), 397–417. https://doi.org/10.1007/BF01983820

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